• Knife with measurements and uses on a white background
  • KEEMAKE knife with black handle and branded packaging on a white background
  • Chef's knife on a wooden cutting board with tomatoes and mushrooms
  • Person cutting a lemon with a knife on a wooden cutting board
  • Chef's knife with water droplets on a wooden surface next to mushrooms
  • Serrated knife with 'KEEMAKE' branding on a black background
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Lucille Asian Imports

KEEMAKE 5" Santoku Knife – High Carbon Damascus Steel Blade, Ultra Sharp Japanese Kitchen Knife for Vegetable & Fruit Slicing, G10 Handle

KEEMAKE 5" Santoku Knife – High Carbon Damascus Steel Blade, Ultra Sharp Japanese Kitchen Knife for Vegetable & Fruit Slicing, G10 Handle

$223.96 NZD
$223.96 NZD
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Kitchen Knfe Size

The KEEMAKE 5-Inch Santoku Knife combines a 73-layer high carbon Damascus steel blade with a VG10 core, delivering exceptional sharpness and durability. Its 12–15° double-edged cutting angle ensures precise, effortless slicing of vegetables and fruits. With a hardness rating above HRC60, it meets rigorous international sharpness standards. The lightweight 115g design and ergonomic G10 handle provide a secure, comfortable grip for professional and home use. Resistant to rust and wear, this knife is a reliable addition to any kitchen, presented in an elegant gift box for convenience and style.

Note: Our products are shipped from China and typically arrive within 7–10 business days. A tracking number and shipping notification will be sent to your email once your order has been dispatched.

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