• Measurement chart of a chef's knife with its dimensions and weight, surrounded by images of food.
  • Keemake kitchen knife with packaging on a white background
  • Person cutting raw meat on a wooden board with a chef's knife.
  • Chef's knife on a wooden cutting board with figs and vegetables on a rustic wooden surface
  • Knife handle with top-grade resin insert on a white background
  • Knife with images of food items and text indicating the knife's uses on a white background
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Lucille Asian Imports

KEEMAKE 8-Inch Japanese Chef’s Knife – High Carbon Damascus Steel Kitchen Knife for Meat, Vegetable, Fruit Cutting & Slicing

KEEMAKE 8-Inch Japanese Chef’s Knife – High Carbon Damascus Steel Kitchen Knife for Meat, Vegetable, Fruit Cutting & Slicing

$152.08 NZD
$203.08 NZD $152.08 NZD
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Kitchen Knife Size

The KEEMAKE 8-Inch Japanese Chef’s Knife features a 67-layer high carbon Damascus steel blade, delivering exceptional sharpness and durability. Its precision-forged design and HRC60+ hardness ensure reliable cutting performance for meat, vegetables, and fruits. The top-grade pakkawood handle provides a balanced, comfortable grip for precise control during extended use. Finished with a polished surface and presented in a premium gift box, this knife combines craftsmanship with elegance. Trusted since 2002, KEEMAKE offers quality assurance and full shipment tracking, making it a dependable choice for both professional chefs and home cooks.

Note: Our products are shipped from China and typically arrive within 7–10 business days. A tracking number and shipping notification will be sent to your email once your order has been dispatched. Thank you.

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