• Knife with measurements and food images on a white background
  • Knife with a brand logo on a wooden surface with tomatoes and herbs
  • Person cutting tomatoes on a wooden board with a large knife, wearing a striped apron.
  • Knife with water droplets on a wooden surface next to cherry tomatoes on a plate.
  • Forked knife with black handle on a dark background
  • KEMAKE kitchen knife with Damascus steel blade on a black background
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Lucille Asian Imports

KEEMAKE 8-Inch Japanese Slicing Knife – VG10 Damascus Steel Blade with G10 Handle, Ultra Sharp Chef’s Knife for Cutting Meat & Vegetables

KEEMAKE 8-Inch Japanese Slicing Knife – VG10 Damascus Steel Blade with G10 Handle, Ultra Sharp Chef’s Knife for Cutting Meat & Vegetables

$165.16 NZD
$208.57 NZD $165.16 NZD
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Kitchen Knife Size

The KEEMAKE 8-Inch Japanese Slicing Knife features a 73-layer VG10 Damascus steel blade with a 12–15° edge angle and HRC60+ hardness, ensuring exceptional sharpness and durability. Its ergonomic G10 handle offers a secure, comfortable grip for precise slicing of meat, vegetables, and sushi. Lightweight and rust-resistant, this finely balanced knife meets international cutting force standards, making it ideal for professional chefs and culinary enthusiasts. Presented in an elegant gift box, it’s a perfect upgrade for any kitchen.

Note: Our products are shipped from China and typically arrive within 7–10 business days. A tracking number and shipping notification will be sent to your email once your order has been dispatched.

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